Located on Avenue of the Americas at 50th Street, overlooking Radio City Music Hall, Cuerno honors northern Mexico’s deep-rooted culinary traditions and the pioneers of direct-fire grilling. Executive Chef Oriol Mendívil brings this legacy to life through a menu of ingredient-forward dishes that balance authenticity with modern technique. Designed for sharing, each dish evokes the warmth of gathering around the table — from expertly grilled meats and fresh seafood to signature tacos and regional specialties.

In the brand’s signature philosophy of el "servicio más chingón", Cuerno reflects a commitment to delivering warm, attentive service that embodies the generous and celebratory nature of Mexican hospitality. From heartfelt welcomes to meticulous attention to detail, every element of the guest experience is designed to make people feel at home.