Chef's Best at 5 Acres

This March, Dining at Rockefeller Center brings together New York City’s most celebrated names in food for Chef’s Best, a one-of-a-kind dining series. The chefs behind each Rockefeller Center restaurant (Le Rock, NARO, Jupiter and 5 Acres) will offer a curated menu of their greatest hits, featuring signature dishes from across their restaurants, including Le Veau D’Or, Atoboy, King, the return of Olmsted and more.

For one night only, guests will have the rare opportunity to taste dishes from some of the most sought-after reservations in New York City, in one iconic location. Seatings will be offered throughout each respective evening, with reservations exclusively available on OpenTable.

5 Acres - Saturday, March 21st

Greg Baxtrom will bring back his beloved Brooklyn classics Olmsted, Maison Yaki and Patti Ann’s for one-night-only, with a playful and inventive menu that blends 5 Acres’ American classics with upscale, elevated takes on Greg’s global fare.