Chef's Best at Le Rock

This March, Dining at Rockefeller Center brings together New York City’s most celebrated names in food for Chef’s Best, a one-of-a-kind dining series. The chefs behind each Rockefeller Center restaurant (Le Rock, NARO, Jupiter and 5 Acres) will offer a curated menu of their greatest hits, featuring signature dishes from across their restaurants, including Le Veau D’Or, Atoboy, King, the return of Olmsted and more.

For one night only, guests will have the rare opportunity to taste dishes from some of the most sought-after reservations in New York City, in one iconic location. Seatings will be offered throughout each respective evening, with reservations exclusively available on OpenTable.

Le Rock - Saturday, March 7th

To kick off the series, chefs Lee Hanson and Riad Nasr of Le Rock, named Outstanding Restaurateurs by the James Beard Foundation in 2025, will showcase signature dishes from across their celebrated restaurants, including Le Veau d’Or, named one of the Top 10 best restaurants by North America's 50 Best, their Tribeca brasserie, Frenchette, and Wild Cherry, their buzzy new spot in the Cherry Lane Theatre. Buy tickets.